Swedish Bread Snack
4 servings
15 minutes
Swedish snack for bread is a simple yet elegant dish rooted in Scandinavian culinary tradition. It combines the freshness of green apples, the tenderness of chicken eggs, and the spiciness of onions to create a harmonious and refreshing taste. Apples add a light tartness, eggs provide a velvety texture, and onions bring sharpness together under a creamy mayonnaise dressing. This dish is often served in Sweden alongside crispy bread or crunchy rye crackers, making it a balanced snack or light appetizer. It is perfect for both cozy home dinners and festive gatherings, adding a touch of Scandinavian gastronomic culture to any event.
1
Boil the eggs hard, cool them down, and peel.
- Chicken egg: 3 pieces
2
Chop onions, eggs, and apples (peeled) into strips.
- Onion: 3 heads
- Green apples: 3 pieces
- Chicken egg: 3 pieces
3
Add mayonnaise and salt to taste.
- Onion: 3 heads
- Green apples: 3 pieces
- Chicken egg: 3 pieces
