Quick snack for champagne
12 servings
10 minutes
This quick appetizer for champagne is the perfect blend of delicate flavors and exquisite textures. Crispy French baguette, lightly grilled, creates an ideal base for creamy cheeses. Mascarpone adds softness and tenderness, while blue cheese adds a subtle tanginess. Vegetable accents—fresh radish and aromatic celery—give the appetizer a light crunch and refreshing taste. This dish is perfect for elegant parties or romantic meetings, highlighting the sparkling notes of champagne. The simplicity of preparation makes it an ideal choice when you need to quickly create an impressive gastronomic composition. Enjoy your meal!
1
Spread 12 pieces with mascarpone cheese and the rest with blue cheese.
- Mascarpone cheese: 230 g
- Soft blue cheese: 230 g
2
Slice the radish and celery into thin pieces. Top the toast with mascarpone and add radish on some, celery on the others. Serve immediately.
- Radish: 2 bunchs
- Celery stalk: 3 pieces
3
Cut the baguette into 24 thin slices and lightly drizzle with olive oil. Heat the grill pan and place the bread on it. Toast on both sides. Let it cool slightly.
- French baguette: 1 piece
- Olive oil: to taste
