Quick Snack with Smoked Salmon and Horseradish
4 servings
56 minutes
A quick snack with smoked salmon and horseradish is an elegant combination of the delicate taste of fish, the spicy sharpness of creamy horseradish, and aromatic rye bread. This recipe has roots in Russian cuisine, where salted and smoked fish are revered as the basis for many appetizers. Pumpernickel adds a deep, rich flavor while dill brings freshness and sophistication. The snack is perfect for a festive table, whether it's a family dinner or a celebration. It takes just a few minutes to prepare but offers a rich flavor palette that harmonizes well with white wines or classic Russian infusions. This dish can amaze with its simplicity and sophistication at the same time, making it an excellent choice for connoisseurs of gastronomic delights.
1
Prepare all the ingredients.
2
Spread a small amount of creamy horseradish, about 1.5 teaspoons, on each slice of bread.
- Creamed horseradish: 0.5 glass
- Pumpernickel: 16 pieces
3
Lay out pieces of fish, roll it up, and garnish with dill sprigs.
- Smoked salmon: 16 pieces
- Dill: to taste
