Squid stewed in a jar
4 servings
180 minutes
Squid stewed in a jar is an original dish of Russian cuisine that combines simplicity of preparation with an amazing depth of flavor. Historically, the method of stewing in a jar was used to preserve the softness and richness of the product's aromas. Tender strips of squid are slowly stewed in vegetable oil with onions and garlic, absorbing the warmth of spices—bay leaves and black pepper. The low-temperature stewing process allows the squid to retain juiciness and acquire a rich flavor without excessive toughness. The dish is served chilled, like an exquisite appetizer perfectly paired with rye bread and fresh vegetables. Its subtle sea aroma, slightly spicy taste, and delicate texture make squid stewed in a jar a magnificent choice for a festive table or a cozy family dinner.
1
Pour boiling water over frozen squid, rinse with water, remove the chords and remnants of the insides. Cut into strips.
- Squid: 500 g
2
Peel the onion and slice it into half rings. Peel and chop the garlic. Mix the onion, garlic, and julienned squid, and add salt.
- Onion: 1 head
- Garlic: 5 clove
- Salt: 0.5 teaspoon
3
Place spices at the bottom of a glass jar, then add the mixture of onions and squid.
- Bay leaf: 1 piece
- Black peppercorns: 12 pieces
4
Pour in vegetable oil and water. Place the jar in a cold oven and cover with a saucer.
- Vegetable oil: 0.5 glass
- Water: 0.3 glass
5
Preheat the oven to 100 degrees and simmer for at least two hours.
6
Serve as a cold appetizer.
