Sprats with lemon
2 servings
10 minutes
The simplest Soviet snack that we found in the textbook "Cooking" for vocational schools by N.A. Anfimova, T.I. Zakharova, L.L. Tatarskaya.
Calories302.4kcal
Proteins14.6grams
Fats26grams
Carbohydrates2.5grams
1
Slice the lemon into thin rings.
- Lemon: 1 piece
2
Lay the sprats in an even layer on a dessert plate. Drizzle them with oil from the can.
- Sprats in oil: 160 g
3
Place lemon rings on top of the sprats.
- Lemon: 1 piece
4
Garnish with parsley sprigs and serve at the table.
- Parsley: 10 g
