Tulka cutlets
4 servings
60 minutes
Bite from sprat is a simple and surprisingly delicious dish of Jewish cuisine that combines the tenderness of fish with a crispy golden crust. This recipe has its roots in traditional dishes of the poor, where every morsel of food was valued. Thanks to accessible ingredients, bites became popular among cooks who appreciate simplicity and rich flavor. Sprat, with its pronounced sea aroma, acquires a new texture in airy dough made with egg and flour, complemented by notes of mayonnaise and spices. Fried to a golden crust, bites make an excellent option for a hearty dinner or snack. They are traditionally served with sour cream and fresh green onions that highlight the natural freshness of the fish. This is the perfect combination of simplicity and home comfort.
1
Clean the sprat from the entrails, remove the head, rinse and dry with a towel.
- Tyulka (Black Sea sprat): 200 g
2
In a deep bowl, mix flour, egg whipped to stiff peaks, mayonnaise, salt, and pepper.
- Wheat flour: 20 g
- Chicken egg: 1 piece
- Mayonnaise: 5 g
- Salt: to taste
- Ground black pepper: to taste
3
Carefully add the prepared sprat to the dough. Form small pancakes and place them on a hot skillet.
- Tyulka (Black Sea sprat): 200 g
4
Fry on both sides until cooked.
5
Serve with sour cream and green onions.
