Tyulka (Black Sea sprat)
A very small schooling herring-family fish with tender fatty meat and a light saltish taste, mostly spice-salted and fried in flour.
Tyulka (Black Sea sprat) is a very small schooling fish of the herring family with a silvery body, tender fatty meat, soft bones and a light saltish taste. It is mostly spice-salted and eaten whole with bread and potatoes, and also fried in flour until crisp, dried, smoked, put into fish cutlets, canned in tomato and onto sandwiches.
Calories, proteins, fats and carbohydrates per 100 g of product
Tyulka (Black Sea sprat), Raw: Calories 158.0 kcal, Proteins 18.0 grams, Fats 9.0 grams, Carbohydrates 0.0 grams per 100 g of product.
Recipes with this ingredient
Recipe from Saveliy Libkin's book "Odessa feast"
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Bite from sprat is a simple and surprisingly delicious dish of Jewish cuisine that combines the tenderness of fish with a crispy golden crust. This recipe has its roots in traditional dishes of the poor, where every morsel of food was valued. Thanks to accessible ingredients, bites became popular among cooks who appreciate simplicity and rich flavor. Sprat, with its pronounced sea aroma, acquires a new texture in airy dough made with egg and flour, complemented by notes of mayonnaise and spices. Fried to a golden crust, bites make an excellent option for a hearty dinner or snack. They are traditionally served with sour cream and fresh green onions that highlight the natural freshness of the fish. This is the perfect combination of simplicity and home comfort.
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