Spicy zucchini in soy sauce
4 servings
15 minutes
Spicy zucchini in soy sauce is a harmonious blend of Asian spice and vegetable freshness. This dish embodies the best traditions of Pan-Asian cuisine, where soy sauce plays a key role in giving food a rich umami flavor. A light honey note softens the heat of red pepper and mustard, creating balanced enjoyment. Sesame seeds add a crunchy texture and nutty notes. The dish cooks quickly – just a few minutes in a hot pan, preserving the juiciness of the zucchini. These zucchinis make an excellent appetizer or side dish to rice, noodles, or meat dishes. They fit perfectly into the atmosphere of a friendly dinner or family lunch, adding a touch of Eastern charm to the usual menu.
1
Wash and cut the zucchini into sticks about 1x1 cm or 1.5 cm thick and wide.
- Zucchini: 700 g
2
In a bowl, mix soy sauce, honey, mustard, paprika, red pepper, coriander, and garlic. Mix well.
- Soy sauce: 3 tablespoons
- Honey: 0.5 teaspoon
- Mustard: 1 teaspoon
- Sweet paprika: 1 teaspoon
- Ground red pepper: 0.3 teaspoon
- Ground coriander: 0.5 teaspoon
- Garlic: 2 cloves
3
Take a pan and heat it to maximum temperature, pour in sunflower oil.
4
When the oil is heated, add the chopped zucchini. Fry on high heat, stirring occasionally, for about 6 minutes.
5
Add the prepared sauce to the zucchini and sauté everything for about 2 more minutes, stirring constantly.
- Soy sauce: 3 tablespoons
6
Serve sprinkled with sesame seeds.
- Sesame seeds: 1 tablespoon
