Spicy zucchini appetizer
2 servings
25 minutes
Spicy zucchini appetizer is a vibrant dish of Bulgarian cuisine that combines the tenderness of zucchini with the rich flavor of garlic yogurt sauce. Simple ingredients transform into a gourmet treat: soft, golden slices of zucchini fried in flour are perfectly complemented by a tangy dairy dressing with garlic and fresh dill. This dish is ideal for summer evenings when you crave something light yet flavorful. It can be served as a standalone appetizer or as a harmonious addition to meat and vegetable dishes. The appetizer has a soft texture and fresh notes, making it a favorite choice for Mediterranean cuisine lovers. Historically, it reflects the tradition of using seasonal vegetables combined with dairy products, characteristic of Balkan gastronomy.
1
Cut the zucchini in half lengthwise and slice into half-moons. Dredge in lightly salted flour. Fry in heated oil until golden brown. Set aside to cool.
- Zucchini: 2 pieces
- Wheat flour: 20 g
- Vegetable oil: 20 ml
- Salt: to taste
2
Place yogurt in a bowl, squeeze in a clove of garlic, and add salt. Mix thoroughly. Arrange zucchini on a flat dish and pour the sauce over. Before serving, sprinkle with finely chopped dill.
- Yoghurt: 250 g
- Garlic: 1 clove
- Salt: to taste
- Zucchini: 2 pieces
- Dill: to taste
