Spanish Spiced Almonds
4 servings
24 minutes
Spiced almonds in Spanish style are a vibrant embodiment of the rich flavors of the Mediterranean. This recipe is rooted in Spanish culinary traditions where spices play a key role in creating a rich and layered taste. Almonds coated with a caramelized spicy shell acquire a crunchy texture and spiciness from cumin, paprika, and cayenne pepper. The sweetness of brown sugar balances the heat, while thyme adds subtle herbal notes. These almonds make an excellent snack for wine or an original addition to meat and cheese platters. Their aroma and complexity of flavor make them an ideal choice for festive tables and gastronomic experiments. Enjoy this Spanish delicacy that combines the warmth of the sun with the passion of southern flavors.
1
In a bowl, mix sugar, cumin, paprika, thyme, salt, and cayenne pepper.
- Brown sugar: 0.3 glass
- Ground cumin: 2 teaspoons
- Hot paprika: 1 teaspoon
- Coarse salt: 1 teaspoon
- Dried thyme: 1 teaspoon
- Cayenne pepper: 0.3 teaspoon
2
In another bowl, beat the egg white with water. Add the nuts, mix well, and place in a sieve to drain excess liquid.
- Water: 1 tablespoon
- Egg white: 1 piece
- Almond: 500 g
3
Transfer the nuts to the spices and mix well. Spread in an even layer on the baking sheet.
4
Put in the oven for 30 minutes.
5
Stir, reduce the temperature to 90–95 degrees, and let it sit for another 30 minutes. Cool down.
6
Preheat the oven to 135–140 degrees.
