Roasted Almonds with Pepper and Peanut Butter
4 servings
30 minutes
Fried almonds with pepper and peanut butter is a refined combination of spiciness and nutty warmth from European cuisine. The simple cooking process transforms ordinary nuts into a crunchy treat with aromatic hints of red and black pepper. Peanut butter adds a velvety depth to the dish and enhances its flavor, creating a harmonious balance of spiciness and creaminess. Toasted to a golden crust, almonds are perfect as a snack, an addition to cheese platters, or simply to enjoy with a glass of wine. This recipe reveals the flavor of simple ingredients in a new light, making them festive and exquisite.
1
Heat the pan well over medium heat. Add red and black peppers and mix well. Then add almonds and stir to coat them well with the oily pepper mixture. Fry, stirring, for 8 minutes until the nuts turn golden.
- Red pepper flakes: 1.5 teaspoon
- Ground black pepper: 1 teaspoon
- Almond: 450 g
- Peanut oil: 3 tablespoons
2
Transfer the nuts to a baking sheet, sprinkle with coarse salt, and let cool.
- Coarse salt: to taste
