Shrimp with pineapples
3 servings
45 minutes
The recipe is taken from the book "Holiday salads and appetizers. Very simple.
Calories254.7kcal
Proteins31.7grams
Fats3.8grams
Carbohydrates23.7grams
Cooked peeled prawns
500
g
Canned pineapple
500
g
Chili pepper
1
pc
Cilantro
to taste
Vegetable oil
to taste
Salt
to taste
1
Fry the shrimp in vegetable oil until golden brown, then place them in a bowl.
- Cooked peeled prawns: 500 g
- Vegetable oil: to taste
2
In the same pan, lightly fry the pineapples.
- Canned pineapple: 500 g
3
Chop cilantro and pepper finely.
- Chili pepper: 1 piece
- Cilantro: to taste
4
Salt all ingredients, mix, and serve immediately.
- Salt: to taste




