Shortbread Snack Pie with Rabbit
4 servings
90 minutes
Sandwich pie with rabbit is a traditional Russian dish that combines tender dough with rich meat filling. Historically, rabbit dishes were popular in rural regions of Russia, where this dietary product was valued for its mild taste and health benefits. The shortcrust pastry gives the pie a crispy yet crumbly texture, while the juicy rabbit filling with potatoes and sour cream makes it incredibly hearty. Light sesame notes add a subtle nutty aroma. This pie is perfect for cozy home evenings or festive gatherings; it can be served hot or slightly cooled, making it a versatile snack. Its exquisite taste and delicate structure make this pie a true decoration for any table.
1
Cut the rabbit meat and potatoes into cubes, combine, mix, season with salt and pepper.
- Rabbit fillet: 300 g
- Potato: 2 pieces
- Salt: pinch
2
Add sour cream to the minced meat and mix.
- Sour cream: 2 tablespoons
3
Mix the flour with butter, add salt, baking soda, and sugar.
- First-grade wheat flour: 2 glasss
- Butter: 300 g
- Salt: pinch
- Baking soda: pinch
- Sugar: 1 teaspoon
4
Place the dough in the mold, spread it out, and poke it with a fork.
5
Spread the minced meat.
6
Cover with the second piece of dough and make cuts.
7
Sprinkle with sesame.
- White sesame seeds: 1 teaspoon
8
Bake at 190 degrees for 50 minutes.
