Snack pie with feta cheese
8 servings
50 minutes
Savory pie with brynza is an exquisite representative of Bulgarian cuisine that captivates with its simplicity and rich flavor. This pie embodies the traditions of Mediterranean baking, where brynza is the main character adding a delicate saltiness. The filling enriched with aromatic dill, garlic, and sour cream makes each piece spicy and juicy. Thanks to the flaky dough, the pie acquires an airy structure and a golden crust. It is conveniently served as an appetizer at family gatherings or festive evenings. Light yet hearty, it pairs wonderfully with vegetable salads and a glass of white wine, creating an atmosphere of coziness and hospitality. Bulgarian pie with brynza is a delicious journey into the world of traditional baking where simple ingredients reveal a wealth of flavor nuances.
1
Finely chop the dill and press the garlic.
- Dill: 1 bunch
- Garlic: 2 cloves
2
Mash the cheese with a fork.
- Brynza cheese: 200 g
3
Add garlic, dill to the cheese, and season with pepper.
- Garlic: 2 cloves
- Dill: 1 bunch
- Ground black pepper: 1 teaspoon
4
Beat the egg, add it to the filling. Also add sour cream and mix.
- Chicken egg: 2 pieces
- Sour cream 20% fat: 2 tablespoons
5
Thaw the dough, roll out each sheet (I have 2) to a thickness of about 3 mm.
- Yeasted puff pastry: 500 g
6
Evenly spread the filling on the dough.
7
Roll the filled dough layers into a roll (it makes 2 rolls).
8
Cut the rolls crosswise into 8 pieces each.
9
Grease a round baking pan (20–23 cm) with butter. Place the pieces like stumps (8 pieces), not too tightly.
- Butter: 2 tablespoons
10
Whisk the yolk with butter and cream using a fork. Brush the surface of the pie with this mixture.
- Chicken egg: 2 pieces
- Butter: 2 tablespoons
- Cream: 1 tablespoon
11
Bake at 170 degrees for 35 minutes.
