Shallots in Crispy Bacon
4 servings
15 minutes
Shallot onions wrapped in crispy bacon are an exquisite Italian appetizer that captivates with its simplicity and rich flavor. Thin slices of pancetta envelop tender onion bulbs, creating a stunning contrast of textures: a crunchy shell and a soft, sweet core. In Italy, such dishes are often served in trattorias as an aperitif, highlighting the depth of local wines. The salty bacon softens the caramel notes of the shallots, while the slight heat of black pepper adds zest. Perfect for cozy evenings or as a pairing with aromatic red wine. It cooks quickly and looks elegant – an excellent choice for those wanting to delight guests with something sophisticated yet simple to prepare.
1
Prepare all the ingredients.
2
Wrap 3 green onion stalks in a slice of bacon.
- Shallot: 24 heads
- Pancetta: 8 pieces
3
Do the same with the remaining onion and bacon.
- Shallot: 24 heads
- Pancetta: 8 pieces
4
Season with salt and pepper.
- Salt: to taste
- Ground black pepper: to taste
5
Heat the oil in a pan over medium heat.
- Vegetable oil: 1 glass
6
Fry the onion with bacon in a pan until golden brown.
- Shallot: 24 heads
- Pancetta: 8 pieces
7
Serve the ready snack hot. Enjoy your meal!
