Guacamole with basil and shallots
8 servings
30 minutes
Guacamole is an iconic dish of Mexican cuisine that has gained worldwide popularity for its rich flavor and versatility. In this version, the classic recipe takes on fresh notes from aromatic basil and spicy shallots. The creamy texture of avocado perfectly complements the light tang of lemon juice, creating a harmonious and refreshing flavor combination. Guacamole can be served as a dip for vegetable chips or crispy ciabatta, used as a spread for sandwiches, or as an accompaniment to meat and fish dishes.
1
Clean and dice the avocado into small cubes. Place in a bowl and drizzle with lemon juice. Mash the avocado well with a fork or masher. Mix with finely chopped basil and shallots. Season with salt and pepper to taste. Cover with plastic wrap and chill.
- Avocado: 6 pieces
- Lemon juice: 3 tablespoons
- Basil leaves: 35 g
- Shallot: 35 g
2
Transfer the guacamole to a serving bowl and place it on a plate. Arrange vegetable chips or pieces of ciabatta around the sauce.
