Spinach with shallots and goat cheese
4 servings
20 minutes
This exquisite Italian side dish combines the tenderness of spinach, the sweet aroma of shallots, and the rich flavor of goat cheese. Italian cuisine is renowned for its simplicity and harmony of flavors, and this recipe is a prime example. Spinach, lightly sautéed to softness, retains its freshness while shallots add a subtle sweetness to the dish. The finishing touch is goat cheese, which adds a creamy texture and tangy notes. This side dish pairs wonderfully with meat and fish dishes or can serve as a light dinner on its own. With minimal ingredients and quick preparation time, this recipe will become your favorite way to enjoy the simple yet refined flavors of Mediterranean cuisine.
1
In a thick-walled pot, heat 1 tablespoon of oil over high heat. Add spinach and cook, stirring, for about 1 minute. Then transfer the spinach to a colander set over a bowl. Use the convex side of a spoon to press the spinach several times to release excess liquid.
- Fresh spinach leaves: 280 g
- Extra virgin olive oil: 3 tablespoons
2
Wipe the pot with a paper towel. Over medium heat, add the remaining oil and thinly sliced shallot. Cook for 2 minutes until soft. Then add the spinach and stir.
- Extra virgin olive oil: 3 tablespoons
- Shallot: 2 heads
- Fresh spinach leaves: 280 g
3
Remove from heat, place on a plate, and sprinkle with salt and crumbled cheese.
- Salt: to taste
- Goat cheese: 40 g
