Scallops in citrus sauce
2 servings
15 minutes
Scallops in citrus sauce is an exquisite dish of European cuisine where tender sea scallops combine with the refreshing taste of citrus and spicy notes of ginger and chili. Inspired by Mediterranean traditions, this recipe reveals a delicate harmony of orange sweetness, lemon tartness, and grapefruit brightness. The lightness of mint and green onion adds freshness, while soy sauce and wine vinegar provide depth to the flavor. Perfect as an appetizer for dinner in warm company or as a light main course. Scallops sliced thinly across the grain become surprisingly tender, and the citrus dressing makes them even juicier. This dish not only delights the taste buds but also impresses with its elegant presentation, creating a sense of a gastronomic masterpiece.
1
Grate the ginger finely and chop the chili pepper.
- Fresh ginger: 20 g
- Red chili pepper: 1 piece
2
In a large bowl, combine and thoroughly mix orange juice, lemon juice, soy sauce, ginger, chili, vinegar, and oil.
- Freshly squeezed orange juice: 100 ml
- Freshly squeezed lemon juice: 25 ml
- Soy sauce: 35 ml
- Fresh ginger: 20 g
- Red chili pepper: 1 piece
- Wine vinegar: 20 ml
- Vegetable oil: 35 ml
3
Slice the radishes crosswise to the fibers. Arrange on a plate, alternating with peeled segments of grapefruit and orange.
- Sea scallops: 250 g
- Pink grapefruits: 1 piece
- Oranges: 1 piece
4
Sprinkle with finely chopped mint and green onions on top. Lightly season with salt and pepper.
- Fresh mint: 50 g
- Spring onion: 25 g
- Sea salt: to taste
- Ground black pepper: to taste
5
Pour with dressing.
