Snack casserole with herbs and garlic
12 servings
35 minutes
Herb and garlic casserole is a delightful dish from Brazilian cuisine that combines the freshness of herbs and the spiciness of garlic with the tender texture of cottage cheese. The origins of this recipe trace back to traditional Brazilian casseroles served at family lunches and festive gatherings. The dish has a soft, creamy flavor with subtle garlic notes and aromatic herbs, creating a harmonious and rich bouquet. It can be served as a warm appetizer or a full main course, especially accompanied by fresh bread and vegetable salad. Due to its simplicity in preparation and nutritious composition, the casserole is perfect for a light dinner or cozy home gatherings. This dish fills the home with warmth and aromas, creating an atmosphere of comfort and hospitality.
1
Beat the eggs with sugar. Then add 1 teaspoon of salt and a pinch of pepper.
- Chicken egg: 2 pieces
- Sugar: 1 teaspoon
- Salt: 1.5 teaspoon
- Ground black pepper: 0.5 teaspoon
2
Blend the cottage cheese with a blender or mixer.
- Curd cheese (tvorog): 800 g
3
Add sour milk to the cottage cheese and mix very thoroughly.
- Clabbered milk (prostokvasha): 150 ml
4
Then add eggs to the mixture and mix again.
- Chicken egg: 2 pieces
5
Chop the greens finely and mix with the resulting mass.
- Parsley: 1 bunch
- Dill: 1 bunch
- Spring onion: 1 bunch
6
Add the sifted flour and mix everything again.
- Wheat flour: 5 tablespoon
7
Prepare the dressing. For this, combine minced garlic with sour cream and 0.5 teaspoon of salt.
- Garlic: 6 cloves
- Sour cream 20% fat: 500 g
- Salt: 1.5 teaspoon
8
Grease the mold with butter, add the cottage cheese mixture, and smooth it out well.
9
Pour sour cream with garlic on top and drizzle with olive oil.
10
Bake at 220 degrees for 30–35 minutes.
11
It is advisable to let it cool for about 20 minutes before use — this will make it easier to cut and remove from the mold.
