Lavasch casserole with cheese and herbs
5 servings
45 minutes
Lavash casserole with cheese and herbs is a delightful dish of Turkish cuisine that combines the creaminess of cheese, the aroma of fresh herbs, and the lightness of airy lavash. Historically, lavash dishes are an integral part of many cuisines, but in Turkey they gained special popularity due to their harmonious flavor combinations. The casserole is soft, rich, with an appetizing golden crust. It can be served as a standalone dish complemented by yogurt sauce or as a side to meat and vegetable dishes. The casserole is perfect for a cozy family dinner or festive table, delighting guests with its simplicity of preparation and richness of flavor.
1
For the preparation, grate the cheese (creamy type), add 2 eggs, milk, chopped onion, herbs (cilantro, parsley, basil to taste), and salt to taste.
- Hard cheese: 250 g
- Chicken egg: 2 pieces
- Milk: 150 ml
- Spring onion: 50 g
- Fresh herbs: 100 g
- Salt: to taste
2
Grease the baking dish with oil, lay down 1 layer of lavash, pour in the filling, then cover with a layer of lavash and pour in the filling again. Each layer is greased with the mixture (there can be as many layers as desired).
- Butter: 10 g
- Armenian lavash: 1 piece
3
Bake until golden brown. Let it cool slightly, and the casserole is ready.
