Vermicelli casserole with garlic and soy sauce
4 servings
30 minutes
Vermicelli casserole with garlic and soy sauce is a simple and cozy dish of Russian cuisine, combining the tenderness of vermicelli with the rich aroma of garlic and a spicy hint of soy sauce. The casserole draws inspiration from traditional pasta dishes but gains a unique flavor thanks to the combination of eggs, milk, and cheese that create an appetizing creamy texture. Baked to a golden crust, it is perfect for a family dinner or a light snack. The dish pairs wonderfully with vegetable salads, fresh herbs, or sour cream. Its simplicity in preparation makes it an excellent choice for those looking to diversify their usual menu without spending much time cooking.
1
Boil the vermicelli until cooked.
- Vermicelli: 300 g
2
Mix two eggs with milk, ground pepper, and a tablespoon of soy sauce.
- Chicken egg: 2 pieces
- Milk: 50 ml
- Mixed peppercorns (four peppers): pinch
- Soy sauce: 1 tablespoon
3
Add some grated cheese and a clove of garlic.
- Cheese: 100 g
- Garlic: 1 clove
4
Add noodles.
- Vermicelli: 300 g
5
Mix everything and send it to the oven for 25 minutes.
