Sausage and Cheese Cutlets
4 servings
30 minutes
Sausage and cheese cutlets are a simple yet incredibly tasty dish from European cuisine, perfect for a hearty lunch or dinner. The recipe likely draws inspiration from classic meat cutlets but focuses on tender cheese and spicy sausages that add a unique flavor. The cheese melts during frying, creating an appetizing golden crust, while the sausages add richness and a slight smoky note. Breadcrumbs give a crispy texture outside and softness inside. These cutlets are especially good with fresh vegetables, light sauces, or potato sides.
1
Grate the cheese into a bowl. Cut the sausages into cubes and add them to the bowl, then add an egg, 4 tablespoons of flour, and a spoon of sour cream, and mix.
- Cheese: 200 g
- Sausages (wieners): 200 g
- Chicken egg: 1 piece
- Wheat flour: 50 g
- Sour cream: 2 tablespoons
2
Beat the eggs in a separate container with a fork.
- Chicken egg: 1 piece
3
Shape the patties, coat them in flour, then in egg and breadcrumbs.
- Wheat flour: 50 g
- Chicken egg: 1 piece
- Panko breadcrumbs: 50 g
4
Place the patties in a pan with heated oil and fry over medium heat.
