Pancakes with sausage and cheese
2 servings
30 minutes
Pancakes with sausage and cheese are a hearty and aromatic dish of Russian cuisine, perfect for breakfast or a cozy home dinner. The recipe is based on tender pancakes made with kefir and corn starch, giving them softness and elasticity. The filling harmoniously combines two types of cheese—mozzarella and cheddar—complementing the taste of delicate boiled sausage. During cooking, the pancakes absorb the cheesy aroma while the sausage becomes even juicier. Wrapped in an appetizing envelope and lightly fried, they acquire a golden crust. This dish is especially good with sour cream or tomato sauce and is also great for a quick snack. The simplicity of preparation and rich flavor make it a favorite choice for the whole family.
1
Cut the sausage into thin strips.
- Boiled sausage: 100 g
2
Pour the kefir into a deep container and crack in the eggs. Add starch.
- Kefir: 200 ml
- Chicken egg: 2 pieces
- Cornstarch: 40 g
3
Add baking soda to the mixture.
- Baking soda: pinch
4
Add salt and erythritol.
- Sea salt: to taste
- Erythritol: 1.5 tablespoon
5
Grate 2 types of cheese on a large grater and add salt.
- Pizza mozzarella (low-moisture): 35 g
- Cheddar cheese: 35 g
6
Whip the mixture with a mixer.
7
Pour the prepared mixture into the heated oil in portions.
- Olive oil: to taste
8
Once the bottom side is browned, flip it and reduce the heat to medium. Fry for about 2 more minutes.
9
Place sausage and cheese on the pancake.
- Boiled sausage: 100 g
- Pizza mozzarella (low-moisture): 35 g
- Cheddar cheese: 35 g
10
Fold the pancakes into envelopes and fry in a pan for 3 minutes under a lid.
11
Flip it, cover with a lid, and fry on medium heat for another 2 minutes.
12
Transfer to a plate and serve.