Turkey and Gruyere Sandwiches
3 servings
20 minutes
Turkey and Gruyère sandwiches are an exquisite combination of soft, tender turkey meat, savory ham, and aromatic Gruyère cheese nestled between crispy toasts. This recipe has roots in European cuisine, where special attention is paid to the balance of flavors and textures. The egg and milk add tenderness to the sandwich while frying in butter gives it a delicious crust, reminiscent of the famous French Croque Monsieur. The sweet powdered sugar adds an unexpected note, making this sandwich something special. Perfect as a hearty breakfast or light dinner, especially with a cup of aromatic coffee or tea.
1
Lightly beat the milk and eggs in a bowl. Season with salt and pepper and set aside.
- Milk: 0.3 glass
- Chicken egg: 2 pieces
- Salt: to taste
- Black peppercorns: to taste
2
For each sandwich, lightly spread butter on both sides of 3 slices of bread. On one slice of bread, place 2 pieces of turkey and 2 pieces of ham, cover with the second slice of bread and add 2 pieces of cheese on top. Cover the cheese with the third slice of bread and press all slices together with your palm. Carefully trim the crusts without breaking the sandwich and cut it in half diagonally.
- Butter: 75 g
- Sandwich (toast) bread: 6 pieces
- Turkey fillet: 4 pieces
- Ham: 4 pieces
- Gruyere cheese: 4 pieces
3
Heat butter in a pan. Dip each sandwich in the egg and milk mixture and fry on both sides until golden brown. Place on plates and sprinkle with powdered sugar for decoration.
- Butter: 75 g
- Milk: 0.3 glass
- Chicken egg: 2 pieces
- Icing sugar: to taste
