Tuna and Herb Sandwich
1 serving
7 minutes
A tuna and herb sandwich is an exquisite combination of freshness and rich flavor. This recipe has roots in Russian culinary traditions, where simple and hearty snacks are valued for their quick preparation and nutritional value. Tender canned tuna pairs perfectly with soft cream cheese, while watercress adds freshness and a hint of spiciness. Red onion contributes a crunchy texture and mild sharpness, while a pinch of sumac adds an Eastern flavor note. Ciabatta, toasted to a light crisp crust, serves as the ideal base for this sandwich, and lemon juice finishes the composition with a bright tanginess. This sandwich is perfect for a light breakfast or nutritious snack, filling the day with energy and pleasant taste.
1
Cut a piece of ciabatta. Place it on a heated pan. Toast for 2 minutes on high heat.
- Ciabatta: 1 piece
2
Thinly slice the onion into rings.
- Red onion: 10 g
3
Wash the watercress. Cut a slice of lemon.
- Garden cress: 15 g
- Lemon: 1 piece
4
Flip the ciabatta and dry it for another 1-2 minutes.
5
Spread the ciabatta with cream cheese.
- Cream cheese (curd cheese spread): 1.5 tablespoon
6
Add sumac.
- Sumac: to taste
7
Lay out the watercress.
- Garden cress: 15 g
8
Place tuna on the sandwich and season with sesame.
- Canned tuna in brine: 50 g
- Sesame seeds: to taste
9
Add onion rings and drizzle with lemon juice.
- Red onion: 10 g
- Lemon: 1 piece
10
Transfer to a plate and serve.
