Salted herring
13 servings
60 minutes
The herring is lightly salted and very tasty.
Calories956.7kcal
Proteins50.6grams
Fats81.6grams
Carbohydrates7.4grams
1
Add all spices to the water and boil for 8-10 minutes.
- Water: 1.5 l
- Salt: 245 g
- Sugar: 90 g
- Bay leaf: 4 pieces
- Black peppercorns: 1 tablespoon
- Cilantro (coriander leaves): 1 teaspoon
2
Cool to room temperature, place the herring in a plastic bucket or 3-liter jars, fill with this solution, do not close the lid tightly, the fish should breathe, and immediately put in the refrigerator for 2-3 (max) days.
- Herring: 4 kg
