EasyCook
EasyCook

Avocado appetizer with herring and beetroot

4 servings

20 minutes

Avocado appetizer with herring and beetroot is a harmonious blend of freshness, spiciness, and rich flavor. Avocado adds creaminess and a soft texture to the dish, herring brings salty sea notes, while beetroot adds a sweet depth of flavor. This dish resembles traditional European appetizers where simple yet expressive ingredients combine well. Preparation options allow for texture experimentation: one can create a layered composition or turn the ingredients into a delicate filling for eggs. Perfect for festive tables or as a light snack with a glass of white wine. It highlights Europe's gastronomic heritage, where the balance of flavors and simplicity of presentation are valued.

Avocado appetizer with herring and beetroot
Energy value per serving
Calories
188.4kcal
Proteins
18.6grams
Fats
8.9grams
Carbohydrates
7.5grams
Ingredients
4servings
Avocado
1 
pc
Red onion
0.5 
head
Lemon juice
 
to taste
Dill
 
to taste
Mayonnaise
 
to taste
Cooking steps
  • 1

    Option 1: Slice the ingredients thinly, layer them, and lightly coat with mayonnaise and chopped dill - just a drop.

    Required ingredients:
    1. Avocado: 1 piece
    2. Canned herring: 1 jar
    3. Tomatoes: 1 piece
    4. Red onion: 0.5 head
    5. Dill:  to taste
    6. Mayonnaise:  to taste
  • 2

    Cool down and carefully cut into small portions.

  • 3

    Chop all ingredients finely and mix. Season with lemon juice and a little mayonnaise.

    Required ingredients:
    1. Avocado: 1 piece
    2. Canned herring: 1 jar
    3. Tomatoes: 1 piece
    4. Red onion: 0.5 head
    5. Lemon juice:  to taste
    6. Mayonnaise:  to taste
  • 4

    Stuff boiled eggs with filling.

    Required ingredients:
    1. Chicken egg: 2 pieces