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Herring Appetizer

4 servings

30 minutes

Herring appetizer is a traditional dish of Russian cuisine, dating back to ancient times when salted fish was a main food source. Its popularity is linked to the simplicity of preparation and rich flavor. Lightly salted herring, combined with the freshness of red onion and the aroma of dill, creates a vibrant taste palette. Dressing with sunflower oil emphasizes the fish's natural fatness, making the appetizer tender and appetizing. The dish is perfect for festive tables and everyday dinners, serving as an independent snack or an addition to hot dishes. It pairs especially well with black bread and potatoes, revealing the richness of traditional Russian flavors.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
198.3
kcal
16.7g
grams
12.6g
grams
4.8g
grams
Ingredients
4servings
Red onion
0.5 
head
Dill
 
to taste
Sunflower oil
 
to taste
Cooking steps
  • 1

    Cut the herring into small pieces.

    Required ingredients:
    1. Lightly salted herring400 g
  • 2

    Slice the onion into thin half-rings.

    Required ingredients:
    1. Red onion0.5 head
  • 3

    Chop the dill greens.

    Required ingredients:
    1. Dill to taste
  • 4

    Mix all the ingredients and dress with oil.

    Required ingredients:
    1. Lightly salted herring400 g
    2. Red onion0.5 head
    3. Dill to taste
    4. Sunflower oil to taste

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