Forshmak from lightly salted herring
2 servings
20 minutes
The recipe is taken from the book "Salads, appetizers from fish and seafood.
Calories140.5kcal
Proteins8.3grams
Fats11.6grams
Carbohydrates0.9grams
1
Chop the fish.
- Herring: 75 g
2
Boil the egg, then cool it and chop it finely.
- Chicken egg: 0.5 piece
3
Chop the onion.
- Spring onion: 10 g
4
Sprinkle the fish with egg and green onion, and place sliced fresh cucumbers next to it.
- Chicken egg: 0.5 piece
- Spring onion: 10 g
- Cucumbers: 25 g
5
Garnish with boiled carrots and butter.
- Boiled carrot: 10 g
- Butter: to taste
