Salo with spices
35 servings
30 minutes
The recipe was given to us by Alexander Volkov-Medvedev, chef of the Ruski restaurant.
Calories230.4kcal
Proteins0.8grams
Fats25.5grams
Carbohydrates0.4grams
1
Place the pork belly in spices for 30 minutes.
- Ground black pepper: 8 g
- Bay leaf: 8 g
- Cloves: 8 g
- Allspice berries: 8 g
2
Remove the excess and tightly fill with coarse salt.
- Coarse salt: 500 g
- Salo (cured pork fat): 1 kg
3
Put in the refrigerator for 4 days.
