Salo from From Russia with Love

Cut the fat into small pieces that can fit in a three-liter jar.

Place the lard in a bowl. Add salt, crushed garlic clove, bay leaf, a handful of crushed pepper, and 2-3 cloves. Mix well so that the salt and spice mixture coats each piece of lard.

Put the lard in a jar, cover it with a lid, shake well and place it in the refrigerator for one to two days.

Shake off the salt from the prepared lard and store it in parchment paper.