Lard in spices
9 servings
10 minutes
Lard with spices is a traditional Ukrainian delicacy that delights with its rich taste and aroma. Historically, lard was an integral part of Ukrainian cuisine, used as a source of energy and nutrition. In this recipe, tender pieces of lard are infused with garlic and khmeli-suneli spices, creating a unique flavor symphony complemented by the pungent aroma of cumin. The spices enhance the natural fattiness of the lard, adding zest and depth. After a few days in the refrigerator, the lard becomes firm, infused with spices and ready to eat. It is served with rye bread, vegetables or mustard, creating a perfect combination of textures and flavors. This is not just an appetizer — it is a cultural heritage that unites generations and brings the taste of home comfort.
1
Wash the lard, dry it. Make incisions with a sharp knife.
- Pork fatback: 500 g
2
Slice the garlic into thin slices. Insert the garlic into the cuts of the fat.
- Garlic: 2 cloves
3
Rub the lard with salt and spices. Roll in cumin seeds.
- Salt: 2 tablespoons
- Khmeli-suneli: 2 tablespoons
- Caraway seeds: 1 teaspoon
4
Wrap the lard in food film.
5
Put in the fridge for three days.
