Sandwich lard with garlic
12 servings
60 minutes
Lard with garlic is a traditional dish of Ukrainian cuisine that reflects its soulful generosity and simplicity. Historically, lard held an important place in the diet of Ukrainians, providing nourishment and resilience against winter cold. In this recipe, it gains a savory depth from garlic, salt, and black pepper. The mixture becomes tender, aromatic, and rich, perfectly complementing a slice of fresh bread or rye baguette. This lard is great for snacks, family gatherings, and festive treats. It can be served with herbs, pickles or even spread on hot toasts to reveal a full range of flavors. It can be stored in the fridge or freezer for weeks of enjoyment. Its simplicity in preparation makes it a favorite dish for all lovers of rich and soulful flavors.
1
Prepare the necessary ingredients.
2
Remove the skin from the lard and cut it into pieces to pass through the meat grinder.
- Salo (cured pork fat): 400 g
3
Pass the prepared lard through a meat grinder.
- Salo (cured pork fat): 400 g
4
Peel the garlic and wash it well. Dry it.
- Garlic: 1 head
5
Press the garlic through a press.
- Garlic: 1 head
6
Put the garlic in a bowl with the lard.
- Garlic: 1 head
7
Add salt and ground black pepper to the salad.
- Salt: 1 teaspoon
- Ground black pepper: 1 teaspoon
8
Mix everything well.
9
Transfer the prepared mixture to a clean container.
10
Store lard in the refrigerator or freezer. For freezer storage, lard can be wrapped in food film or a bag and additionally wrapped in foil.
