Salmon with honey
4 servings
60 minutes
The recipe is taken from the book "Holiday salads and appetizers. Very simple.
Calories1434.5kcal
Proteins208.4grams
Fats162.3grams
Carbohydrates8grams
1
Clean the fish (do not cut off the head and tail), gut it, and rub salt and honey inside and outside.
- Atlantic salmon: 1 piece
- Honey: 2 tablespoons
- Salt: 4 tablespoons
2
Slice the lemons into rounds, lightly squeeze, and coat the fish inside and out with a mixture of juice and pulp (and skin).
- Lemon: 3 pieces
3
Wrap the salmon in foil and place it in the refrigerator overnight.
4
Bake in a preheated oven at 180 degrees for about 1.5 hours.
5
Remove the lemons before serving.
- Lemon: 3 pieces
