Salmon in oranges
6 servings
60 minutes
The recipe is taken from the book "Holiday salads and appetizers. Very simple.
1
Rinse the fillet in cold water and dry it with a paper towel.
- Salmon fillet: 1.5 kg
2
Sprinkle the fish fillets with sugar on both sides, then rub salt on one side.
- Sugar: to taste
- Coarse salt: to taste
3
After that, rub dill on the fish (on both sides).
- Dill: to taste
4
Peel the oranges and slice them into thin rounds.
- Oranges: 5 piece
5
Place half of the oranges at the bottom of a ceramic, glass, or plastic dish, put the fish on top, and completely cover it with the remaining oranges.
- Oranges: 5 piece
6
Cover the dish with a lid and place it in the freezer for a few hours.
7
The fish should be caught but not frozen.
8
Take the salmon out of the fridge and wipe off the undissolved salt.
- Coarse salt: to taste
9
If the fish is too salty, rinse and wipe it.
- Salmon fillet: 1.5 kg
10
Slice the salted fish very thinly, roll the slices into rolls or roses, sprinkle with dill, decorate with lemon or drizzle with lemon juice.
- Dill: to taste
- Lemon: to taste
