Sake Kuri Rolls
4 servings
20 minutes
Sake kyuri rolls are a refined blend of traditional Japanese flavors with a hint of teriyaki spiciness. Salmon, tender and buttery, harmoniously complements the crunchy cucumber, while cream cheese adds a velvety texture. The composition is finished with red caviar, giving the dish a noble touch. The origins of this dish trace back to Japanese culture, where fresh ingredients and minimalism in preparation play a key role. These rolls can be served as an exquisite appetizer at formal dinners or enjoyed in the cozy atmosphere of home. The harmony of taste and aesthetic presentation makes them a true culinary masterpiece.
1
Cut the salmon fillet into thin strips. Place a strip of salmon on a strip of cucumber.
- Salmon fillet: 240 g
- Cucumbers: 160 g
2
Place a piece of cheese on each strip and roll it up.
- Cream cheese: 80 g
3
Place the rolls on a plate and drizzle with teriyaki sauce.
- Teriyaki sauce: 60 g
4
Place caviar and frisée leaves on each roll.
- Red caviar (salmon roe): 20 g
- Frisee: 8 g
