Resti with Beaufort sauce
4 servings
30 minutes
Rösti with Bofor sauce is a refined dish of European cuisine that combines the tenderness of potato pancakes with the rich creamy flavor of Bofor cheese. Popular in Switzerland and France, rösti becomes a gourmet treat here thanks to the creamy cheese sauce. The crispy crust of the rösti perfectly contrasts with the soft texture inside, while the sauce made from rich cream and aromatic cheese adds depth to the flavor. Savoy cabbage and white onion lend a pleasant sweetness to the dish, while garlic and spices provide a hint of spiciness. This dish is perfect for a cozy family dinner or as an exquisite appetizer on a festive table. It is served with herbs that add freshness and complete the harmony of flavors.
1
Boil the potatoes in salted water until cooked, slightly cool. Peel and grate or mash. Add spices.
- Potato: 4 pieces
- Butter: to taste
- White wine vinegar: 1 tablespoon
2
Meanwhile, sauté the finely chopped onion and shredded cabbage in a small amount of butter until soft, but not browned. Then add the garlic.
- White onion: 1 head
- Savoy cabbage: 0.5 piece
- Butter: to taste
- Garlic: 2 cloves
3
Transfer the mixture to the potato and mix well with the egg yolk. Divide into 4 parts, shape into small discs, and lightly coat in flour.
- Egg yolk: 1 piece
- Wheat flour: 2 tablespoons
4
Fry in butter until golden brown on both sides.
- Butter: to taste
5
Put the cream on the heat, add grated cheese, and stir constantly until it reaches a sauce consistency. Add spices and a little water if the sauce is too thick.
- Double cream 40% fat: 200 ml
- Beaufort cheese: 200 g
- White wine vinegar: 1 tablespoon
6
Place the dish on plates, put greens next to it, and drizzle sauce around.
- Fresh herbs: 1 bunch
