Beaufort cheese
A French Alpine hard cheese with a fruity-nutty taste that melts well, for fondue and gratins.
Beaufort is a French Alpine hard cow's-milk cheese with a firm, smooth texture without eyes, a fruity-nutty taste and a light sweetness; it melts well. It is used in fondue savoyarde, gratins, souffle and quiche, and served in slices with nuts and wine.
Calories, proteins, fats and carbohydrates per 100 g of product
Beaufort cheese, Raw: Calories 413.0 kcal, Proteins 29.8 grams, Fats 32.3 grams, Carbohydrates 0.4 grams per 100 g of product.
Recipes with this ingredient
Rösti with Bofor sauce is a refined dish of European cuisine that combines the tenderness of potato pancakes with the rich creamy flavor of Bofor cheese. Popular in Switzerland and France, rösti becomes a gourmet treat here thanks to the creamy cheese sauce. The crispy crust of the rösti perfectly contrasts with the soft texture inside, while the sauce made from rich cream and aromatic cheese adds depth to the flavor. Savoy cabbage and white onion lend a pleasant sweetness to the dish, while garlic and spices provide a hint of spiciness. This dish is perfect for a cozy family dinner or as an exquisite appetizer on a festive table. It is served with herbs that add freshness and complete the harmony of flavors.
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