Salmon Roll
4 servings
10 minutes
Salmon roll is an exquisite combination of soft cream cheese, fresh salad, and tender lightly salted salmon wrapped in thin Armenian lavash. This recipe is inspired by Japanese cuisine, where rolls have become a true symbol of gastronomic art. Unlike traditional sushi, lavash is used instead of seaweed here, giving the dish lightness and a pleasant texture. The taste is harmonious – the creamy tenderness of the cheese highlights the salty notes of the salmon, while the fresh salad adds lightness. The roll is perfect for a quick snack, an elegant appetizer on a festive table, or a light dinner. Its simplicity makes it accessible even for culinary beginners, and the versatility of ingredients allows for experimenting with fillings to taste.
1
Generously spread cream cheese on the lavash (preferably Philadelphia; if not available, Milcana or Almette cream cheese will work fine).
- Cream cheese: 250 g
2
Lay out the salad leaves and sliced salmon.
- Green salad leaves: 0.5 bunch
- Lightly salted Atlantic salmon: 1 piece
3
Roll up the roll. Cut across.
- Armenian lavash: 1 piece
