Baked Cauliflower
6 servings
60 minutes
Cauliflower goes perfectly with everything creamy and with eggs. The cheese stated in the recipe can be any.
Calories412.2kcal
Proteins16.4grams
Fats32.6grams
Carbohydrates15.8grams
1
Wash the cauliflower florets in cold water mixed with the juice of half a lemon. Boil the cabbage, add milk to the pot, and cook for 20 minutes over medium heat without a lid.
- Lemon: 2 pieces
- Cauliflower: 1.5 kg
- Milk: 2 tablespoons
2
Finely chop the hard-boiled eggs and parsley.
- Chicken egg: 1 piece
- Parsley: 3 stems
3
Transfer the prepared cabbage to a heatproof dish.
4
Place sliced butter on top of the cabbage and drizzle with the remaining lemon juice. Optionally, sprinkle with grated cheese. Send the cabbage to a preheated oven at 180 degrees for 15-20 minutes until the dish is golden brown. Sprinkle with chopped eggs and parsley.
- Butter: 150 g
- Lemon: 2 pieces
- Cheese: 200 g
- Chicken egg: 1 piece
- Parsley: 3 stems
- Salt: to taste
