Baked Cauliflower with Sea Salt and Black Pepper
4 servings
60 minutes
Baked cauliflower with sea salt and black pepper is a simple yet elegant dish of European cuisine that reveals the natural sweetness of the cauliflower. Baking gives it an appetizing golden crust and softness inside. This dish is perfect as a side for meat or fish, as well as a light dinner.
Calories156.6kcal
Proteins6.3grams
Fats9.7grams
Carbohydrates13.6grams
1
Preheat the oven to 200 degrees.
2
Wash the cabbage well and divide it into small florets.
- Cauliflower: 1 head
3
In a large bowl, mix the cabbage, olive oil, salt, and pepper.
- Cauliflower: 1 head
- Extra virgin olive oil: 2 tablespoons
- Sea salt: 0.5 teaspoon
- Freshly ground black pepper: 0.3 teaspoon
4
Place the cabbage on a baking sheet and roast for about 25-30 minutes until soft and golden, stirring every 15 minutes.
