Rice and Ham Pudding
6 servings
30 minutes
Rice and ham pudding is a cozy and hearty dish of British cuisine that combines the softness of rice with the spiciness of ham. Historically, British cuisine is known for its simple yet nutritious casseroles, and this recipe is one such legacy. The creamy texture is achieved through a combination of mushroom soup, milk, and eggs, while basil adds a light herbal freshness. Baking in a ring mold makes the dish not only tasty but also elegant in presentation, especially with vegetables in the center. It’s the perfect dish for family dinners or warm gatherings with friends – it fills you up and gives a sense of homey comfort.
1
Preheat the oven to 190 degrees.
2
Cook the rice until soft, drain, and dry.
- Rice: 400 g
3
In a bowl, mix cooked rice and finely chopped ham. In a separate bowl, mix eggs, broth, milk, salt, and basil.
- Rice: 400 g
- Ham: 250 g
- Chicken egg: 2 pieces
- Condensed mushroom soup: 250 ml
- Milk: 125 ml
- Salt: to taste
- Basil: 3 g
4
Grease the ring-shaped pie dish with softened butter. Layer the rice with ham evenly and pour the prepared mixture over it. Sprinkle with breadcrumbs.
- Butter: to taste
- Rice: 400 g
- Ham: 250 g
- Condensed mushroom soup: 250 ml
- Milk: 125 ml
- Salt: to taste
- Basil: 3 g
- Chicken egg: 2 pieces
- Crushed breadcrumbs: 250 g
5
Place the mold in a deep baking tray and fill it halfway with hot water. Bake for 30 minutes.
6
Let it stand in the mold for 3 minutes, then transfer to a serving plate. Place the chopped vegetables in the center of the ring.
