Potato and Cheese Sticks
2 servings
30 minutes
Potato-cheese sticks are a cozy and hearty dish born from the traditions of Russian cuisine. They combine the tenderness of potato dough with the rich flavor of melted cheese, creating an appetizing blend of textures. These sticks are perfect for cozy family dinners as well as festive gatherings. The golden crispy crust reveals a soft, aromatic filling, and the harmony of spices makes the taste truly balanced. Such sticks can be served with sauces, fresh vegetables or simply enjoyed hot when the cheese stretches and each bite brings warmth and pleasure. The dish is easy to prepare and always delights guests, making it an excellent choice for a snack or main course.
1
Boil the potatoes in their skins, peel them, and grate or pass through a meat grinder.
- Potato: 5 piece
2
Add eggs, spices, salt, and mix thoroughly.
- Chicken egg: 2 pieces
- Ground black pepper: pinch
- Salt: pinch
3
Add the sifted flour. Mix.
- Wheat flour: 2 tablespoons
4
Cut the cheese into sticks.
- Hard cheese: 100 g
5
Shape potato sticks and place cheese in the middle. Coat in breadcrumbs.
- Breadcrumbs: 100 g
6
Fry on all 4 sides in vegetable oil until a golden crust forms.
