Pork ribs in Chinese barbecue sauce
6 servings
40 minutes
Pork ribs in Chinese barbecue sauce are a true feast of flavors inspired by the traditions of Chinese cuisine. The combination of soy sauce, honey, tomato paste, and wine vinegar creates a rich, slightly caramelized glaze with a harmonious balance of sweetness and spiciness. Ginger and garlic add depth to the aroma, while chili flakes provide a spicy kick. The dish is perfect for cozy family dinners as well as festive gatherings. The baked ribs turn out incredibly juicy, and the rich sauce transforms them into a gastronomic masterpiece. In China, such ribs are often served as an appetizer or paired with rice to balance the intense flavor accents. This dish perfectly conveys the philosophy of Chinese cuisine - combining simple ingredients to create a rich and complex taste.
1
Preheat the oven to 180 degrees.
2
Prepare the marinade by mixing all the ingredients except for the ribs and chili flakes, and blending until smooth.
- Red chili pepper: 2 pieces
- Ginger: 50 g
- Garlic: 3 cloves
- Soy sauce: 0.5 glass
- Wildflower honey: 3 tablespoons
- Demerara sugar: 2 tablespoons
- Ketchup: 3 tablespoons
- Tomato paste: 2 tablespoons
- Red wine vinegar: 1 tablespoon
- Olive oil: 2 tablespoons
3
Pour half of the sauce over the ribs and mix well. Bake for 30 minutes or until done. Keep an eye on the ribs; if the sauce burns, add a couple of tablespoons of water.
- Soy sauce: 0.5 glass
- Pork ribs: 20 pieces
4
Sprinkle the ribs with chili flakes for spiciness.
- Chili flakes: to taste
5
Bring the sauce leftovers to a boil and cook for 5-6 minutes.
- Soy sauce: 0.5 glass
6
Serve with sauce (as an appetizer) and rice, as a full second course.
- Soy sauce: 0.5 glass
