Pork ribs with barbecue sauce
8 servings
150 minutes
Pork ribs with barbecue sauce are a classic of American cuisine, embodying the barbecue traditions that originated in the southern USA. The meat, rubbed with a spicy blend of spices, is slowly grilled to achieve juiciness and a rich smoky aroma. The thick and rich barbecue sauce adds a sweet-and-sour note with a hint of cayenne pepper's heat. This dish is perfect for friendly gatherings and family dinners, creating an atmosphere of comfort and celebration. The ribs are served hot with a crispy caramelized crust complemented by remnants of the spicy sauce. The flavor is a harmony of sweetness, spices, and smoky aroma. Serve them with grilled corn, mashed potatoes or a fresh vegetable salad and enjoy the true art of barbecue.
1
Preparing seasoning for ribs. Mix brown sugar, paprika, black pepper, salt, 2 tbsp garlic powder, 2 tbsp dried onion, and 1 tsp cayenne pepper. Rub the seasoning on the ribs and let sit for 1 hour at room temperature.
- Brown sugar: 1 glass
- Paprika: 1 glass
- Ground black pepper: 3 tablespoons
- Salt: 3 tablespoons
- Garlic powder: 1 tablespoon
- Onion powder: 2 tablespoons
- Cayenne pepper: 1 teaspoon
- Pork ribs: 1.5 kg
2
Prepare the sauce. In a small bowl, mix ketchup, vinegar, sugar, salt, celery seeds, 1 1/2 tsp cayenne pepper, 1 1/2 tsp garlic powder, and lemon juice. Set the sauce aside.
- Ketchup: 2 glasss
- Apple cider vinegar: 1 glass
- Sugar: 1 glass
- Salt: 3 tablespoons
- Celery seeds: 1 teaspoon
- Cayenne pepper: 1 teaspoon
- Garlic powder: 1 tablespoon
- Lemon juice: 1 teaspoon
3
Preheat the grill. Place the ribs on the grill grate, meat side up. Cook for 2-4 hours.
- Pork ribs: 1.5 kg
4
For the last 45 minutes, baste the ribs with sauce. Serve the finished ribs with the remaining sauce. Enjoy your meal!
- Ketchup: 2 glasss
