Pork Straws
1 serving
12 minutes
Pork straw is a simple yet exquisite dish that highlights the natural flavor of meat and spices. Thin strips of pork fried in a dry hot pan develop an appetizing crust, while spices add depth to the taste. White and black pepper give the dish a piquancy, and sea salt enhances the juiciness of the meat. The heat of chili pepper makes the flavor richer. This dish is suitable as a standalone snack or as an addition to a fresh salad or side dish. Its simplicity in preparation makes it an excellent option for a quick dinner, while its rich aroma and crispy texture captivate from the first bite.
1
Remove excess fat from the piece of pork.
- Pork ham (leg): 250 g
2
Cut into thin strips.
3
Send the straw to a dry heated pan.
4
Once the bottom side is browned, flip it.
5
Season with white pepper. Reduce heat to medium.
- Ground white pepper: to taste
6
Stir and season with black pepper after a couple of minutes.
- Ground black pepper: to taste
7
Stir and salt after a minute.
- Sea salt: to taste
8
Add chili pepper.
- Chili powder: to taste
9
After a couple of minutes, transfer to napkins if there is greasy moisture.
10
When the straw cools slightly, transfer it to a plate.
