Pineapple in bacon
4 servings
20 minutes
Pineapple wrapped in bacon is an amazing combination of sweetness and saltiness that attracts attention with its originality. This recipe, originating from Spanish cuisine, resembles traditional tapas where flavor contrasts play a key role. Juicy pieces of pineapple encased in crispy bacon create a harmony of delicate fruity freshness and savory meat aroma. Baked to a golden hue, they acquire caramel notes and become the perfect snack for a party or dinner. The dish is versatile: it can be served with spicy sauces or as an addition to a cheese platter. The ease of preparation makes it a favorite choice for an express snack, and the unusual flavor combination is sure to surprise guests.
1
Drain the juice from the can of pineapples. Cut the pineapple rings into 4 pieces.
- Canned pineapple: 1 jar
2
Wrap each piece of pineapple in bacon.
- Canned pineapple: 1 jar
- Bacon: 150 g
3
Grease the baking tray with a little vegetable oil and place the rolls on it.
- Vegetable oil: 20 ml
4
Place in a preheated oven (230 degrees) for 15 minutes.
