Sandwiches with eggplants and tomatoes
8 servings
30 minutes
Eggplant and tomato sandwiches are an exquisite combination of simple ingredients that reflect the European approach to light yet rich flavors. Eggplants soaked in salted water acquire a tender texture and a hint of spiciness. Fried baguette slices become crispy, while the cheese mixture with garlic and herbs adds richness to the dish. A juicy tomato completes the composition with freshness and vibrant taste. This recipe is a perfect addition to a cozy evening with a cup of fragrant tea. It is easy to prepare but surprises with its depth of flavors. Serve it as an aperitif or light snack and enjoy its harmony.
1
Wash and chop the vegetables.
- Eggplant: 1 piece
- Tomatoes: 1 piece
2
Soak the eggplant slices in salted water for 30 minutes.
3
Grate the cheese, chop the greens, crush the garlic. Mix all the ingredients and season with a little mayonnaise.
- Cheese: 200 g
- Fresh herbs: to taste
- Garlic: 2 cloves
- Mayonnaise: to taste
4
Send slices of eggplant and baguette (loaf) to heated pans.
- Eggplant: 1 piece
- French baguette: 1 piece
5
Spread the prepared mixture on the hot bread. Top with fried eggplants and slices of tomato. Garnish with greens.
- French baguette: 1 piece
- Eggplant: 1 piece
- Tomatoes: 1 piece
- Fresh herbs: to taste
6
Wash your hands. Pour some tea. Go and eat. Do everything with love.
7
It is not necessary to fry the baguette.
