Sandwiches with fried eggplants
4 servings
35 minutes
Eggplant sandwiches are a combination of tenderness and spiciness infused with Russian gastronomic traditions. Historically, the eggplant, known as 'sinenkiy' in the folk, has earned its place on tables due to its rich flavor and versatility in cooking. Fried to a golden crust, they acquire softness and pleasant sweetness, harmonizing with garlic-sour cream sauce and grated cheese. Crunchy black bread adds textural contrast while fresh herbs enhance the aroma. This hearty snack can be served hot or cold, delighting with its rich taste at any time of day. It is perfect for cozy home gatherings or as an original treat on a festive table.
1
Prepare the ingredients.
2
Wash the eggplant, cut it in half, and then slice each half lengthwise into pieces about 0.5 cm thick.
- Eggplant: 1 piece
3
Salt the eggplant, mix it, and let it sit for 5-10 minutes.
- Salt: to taste
4
Grate the garlic or use a garlic press.
- Garlic: 2 cloves
5
Combine sour cream and minced garlic.
- Sour cream: 40 g
6
To salt.
- Salt: to taste
7
Add ground black pepper. Mix well.
- Ground black pepper: to taste
8
Grate the cheese on a fine grater.
- Cheese: 100 g
9
Combine cheese with garlic sauce and mix until smooth.
10
Fry the eggplants in vegetable oil on both sides until golden brown.
- Vegetable oil: 10 ml
11
Toast pieces of black bread in a dry pan.
- Rye (black) bread: 200 g
12
Spread the cheese mixture on the bread.
- Cheese: 100 g
13
Place slices of fried eggplant on top and garnish with greens.
- Eggplant: 1 piece
- Fresh herbs: to taste
14
It can be served both hot and cold.