Olives with garlic and oregano
4 servings
5 minutes
Olives with garlic and oregano are a refined appetizer that reflects the spirit of Italian cuisine. Fragrant oregano, rich garlic, and tangy red wine vinegar create a bright, balanced flavor highlighted by the tenderness of extra virgin olive oil. Kalamata olives, known for their deep, rich taste, perfectly absorb the aroma of the spicy ingredients, turning into a savory delight. This recipe hails from Mediterranean culinary traditions where simple yet quality components come together in harmony. Such an appetizer can be served as a standalone dish, an accompaniment to an aperitif or alongside a cheese platter and fresh bread. The ease of preparation makes it a great choice for unexpected guests or a cozy dinner, allowing you to create true gastronomic joy in just minutes.
1
In a bowl, mix oregano, peeled and crushed garlic, vinegar, and olive oil. Add olives and mix well. Let it sit for a while.
- Dried oregano: 1 tablespoon
- Garlic: 6 cloves
- Red wine vinegar: 0.5 glass
- Extra virgin olive oil: 2 teaspoons
- Kalamata olives: 200 g
2
Transfer to a serving bowl and serve.
